Restaurant Manager

At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Here are other reasons why you should #JoinOurFamily today: Benefits at a Glance Commitment to Quality of Life Regularly work no more than 50 hours per week Consistently enjoy 1 weekend off per month and two days off per week Vacation and Flex time (up to three weeks paid time off with...

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and caf s feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthf...

Shaggy's Restaurants. Shaggy's is growing....and looking for an accomplished Kitchen Manager, with solid experience running a $4+ million/year restaurant kitchen operation. Will need to have a good understanding of the ...

Shaggy's Restaurants. Shaggy's is growing....and looking for an accomplished Kitchen Manager, with solid experience running a $4+ million/year restaurant kitchen operation. Will need to have a good understanding of the ...

GENERAL SUMMARY: The General Manager provides strategic direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop Crewmembers and Managers that share the Raising Cane's values and culture. The Manager must convey the Cane's culture to his/her crew and b...

Position title: Concessions Manager Job summary Summary: The Food service manager is responsible for organizing, managing, and coordinating all of the daily functions within their department, as well as the staff members who carry out these functions. This not only includes monitoring the service of food and drinks to guests and customers, but also knowledge of labor laws and health compliance ...

Position title: Assistant Concessions Manager Job overview Summary: The Assistant Food Service Manager is responsible for assisting the Manager and team with organizing, managing, and coordinating all of the daily functions within their staff, as well as the staff members who carry out these functions. This not only includes monitoring the service of food and drinks to guests and customers, but...

We have several openings for full & part time COOK positions. Location : University of Mississippi Medical Center, 2500 North State Street, Jackson, MS 39216 Note: on-line applications accepted only . Schedule : F/T; Various shifts available, more information upon interview. Requirement : Previous culinary background is required. If you have a positive attitude and a love for learning, you may ...

STARTING RATE: $10.50 Basic Function Under general supervision, serves alcoholic and non-alcoholic beverages to guests while following Company policies and procedures. Maintains the bar area in a clean, well organized manner. Has a general knowledge of the hotel, area and events to answer guest s questions. General Knowledge, Skill and Expertise Requires expertise to take written and verbal dir...

We have an opening for a full-time COOK position. Location : Mississippi Baptist Medical Center - 1225 N. State St., Jackson, MS 39202 Note: on-line applications accepted only . Schedule : F/T; must be available to work any day of the week/weekend, and various shifts. Requirement : Food service background & ServSafe certification are both preferred. If you have a positive attitude and a love fo...

We have an opening for a full-time SUPERVISOR, SHIFT - HRLY position. Location : University of Mississippi Medical Center - 2500 State St., Jackson, MS 39216 Note: on-line applications accepted only . Schedule : F/T&P/T Schedules available. More info upon interview. Requirement : CDM or RDT certification is required. If you have a positive attitude and a love for learning, you may be interested...