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At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Here are other reasons why you should #JoinOurFamily today: Benefits at a Glance Commitment to Quality of Life Regularly work no more than 50 hours per week Consistently enjoy 1 weekend off per month and two days off per week Vacation and Flex time (up to three weeks paid time off with...
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We have an opening for a full-time COLD FOOD SALAD (FULL-TIME) position. Location : Merit Health River Center, 1030 River Oaks Drive, Flowood, MS 39232 Note: on-line applications accepted only . Schedule : F/T: Primarily Monday through Friday 5:30 am - 12:30 pm. May include some weekends and holidays. Requirement : Previous prep food background is required, preferably in a hospital setting. Ser...
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and caf s feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthf...
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GENERAL SUMMARY: The General Manager provides strategic direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop Crewmembers and Managers that share the Raising Cane's values and culture. The Manager must convey the Cane's culture to his/her crew and b...
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We have openings for several full and part time ASSOCIATE, CATERING TO YOU positions. Location : University of Mississippi Medical Center - 2500 N. State St., Jackson, MS 39216. Note: on-line applications accepted only . Schedule : Open availability, shifts may vary, rotating weekends. More info available upon interview. Requirement : Previous hospital/patient room food service background is pr...
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Position title: Concessions Manager Job summary Summary: The Food service manager is responsible for organizing, managing, and coordinating all of the daily functions within their department, as well as the staff members who carry out these functions. This not only includes monitoring the service of food and drinks to guests and customers, but also knowledge of labor laws and health compliance ...
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Position title: Assistant Concessions Manager Job overview Summary: The Assistant Food Service Manager is responsible for assisting the Manager and team with organizing, managing, and coordinating all of the daily functions within their staff, as well as the staff members who carry out these functions. This not only includes monitoring the service of food and drinks to guests and customers, but...
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